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Gluten Free Mom Of Three

Simplifying gluten-free living for families.


Easy Gluten Free Meat Loaf with Mashed Potatoes (Budget-Friendly Family Dinner from Walmart)
If you’re looking for an easy gluten free dinner that your whole family will actually eat (and go back for seconds… or thirds), this is it. This gluten free meat loaf with creamy mashed potatoes and seasoned green beans is one of those comforting, budget-friendly meals that feels classic and cozy — without requiring specialty ingredients or multiple grocery store stops. Everything for this dinner was purchased at Walmart, including certified gluten free bread crumbs, bold BBQ
glutenfreemomofthr
Feb 164 min read


Soft & Chewy Gluten-Free Pumpkin Spice Crinkle Cookies
A cozy, Christmasy treat you can whip up in minutes There’s something magical about baking in the colder months — the warm oven, the smell of spices filling the kitchen, and the kind of treat that just feels like a hug. These Gluten-Free Pumpkin Spice Crinkle Cookies were a total surprise recipe for me… because I didn’t even use a recipe when I made them! I threw everything together based on instinct, and WOW — they turned out soft, chewy, perfectly spiced, and absolutely Ch
glutenfreemomofthr
Nov 22, 20252 min read


Gluten-Free Chocolate Crinkle Cookies (Dairy-Free & Vegan-Friendly)
There’s something magical about the first bite of a soft, fudgy chocolate crinkle cookie — the rich cocoa flavor, the chewy inside, and that perfect dusting of powdered sugar that makes them look like little snow-covered mountains. These gluten-free chocolate crinkle cookies are a holiday (or anytime!) favorite in our house. They’re made with simple ingredients you probably already have on hand — and yes, they’re completely dairy-free and vegan-friendly . Even better? They t
glutenfreemomofthr
Nov 11, 20252 min read


The Best Gluten-Free Lasagna with Mezzetta Basil Sauce & Homemade Balsamic Salad
There’s something so comforting about a bubbling pan of lasagna fresh out of the oven. It’s one of those meals that fills the kitchen with the best kind of smells — garlic, herbs, cheese, and that rich tomato sauce. This gluten-free lasagna is a family favorite in our home. It’s hearty, flavorful, and made with simple, quality ingredients that anyone can find at the grocery store — Catelli gluten-free noodles , Mezzetta Basil Pasta Sauce , and a creamy ricotta-bechamel blen
glutenfreemomofthr
Nov 9, 20253 min read


The Best Gluten-Free Fudgy Brownies — Rich, Chewy & Made the Classic Way
There’s something so comforting about homemade brownies — the smell of chocolate filling the kitchen, the crackly tops, and that perfect balance between chewy and fudgy. These gluten-free fudgy brownies are one of my favorite treats to bake for my family. They’re rich, deeply chocolatey, and made using the classic stove top method (no microwave here!). Melting the chocolate and butter over simmering water gives these brownies their signature glossy texture and irresistible f
glutenfreemomofthr
Nov 9, 20253 min read


One Year Postpartum: My Gluten-Free Weight Loss Journey as a Celiac Mom of Three
It’s been a year since welcoming my third baby — and what a journey it’s been. My last pregnancy looked a little different. Around the halfway point, I was diagnosed with placenta previa , which meant months of bed rest and a few scary bleeding episodes that kept me anxious and mostly immobile. By the time my baby arrived safely, I had gained more weight than in my first two pregnancies — and honestly, I didn’t care in that moment. I was just grateful to be holding a healthy
glutenfreemomofthr
Nov 3, 20254 min read


My Celiac Journey: 11 Years Gluten-Free and What I’ve Learned as a Mom of Three
When I was first diagnosed with celiac disease 11 years ago , I had no idea how much my life was about to change. What started as confusion and frustration eventually turned into a journey of healing, learning, and purpose. Back then, gluten-free living wasn’t as common or as easy as it is today. There weren’t shelves full of alternatives or endless online guides. It was trial and error, reading every label, and learning the hard way what my body could — and couldn’t — handle
glutenfreemomofthr
Oct 31, 20254 min read
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